dishes by nosh

Just a taste of some of the things that we`re cooking at the moment:

- Beetroot , cumin seed and mascarpone risotto

- Fennel and fresh parmesan dauphinoise

- Seared line caught scallops with anchovies

- Butter fried brill with crushed potatoes and samphire

- Rack of Scottish lamb with hand made rocket and rosemary pesto

- Corn fed chicken with a fresh tarragon, Macallan and grain mustard cream

- Blackberry and raspberry summer pudding

- Rhubarb and ginger crumble